This festive drink not only keeps you hydrated and serves as a gorgeous cocktail to prepare for a holiday party, it's packed with skin nutrition, including a potent dose of vitamin C, anti-inflammatory ginger to calm seasonal redness in your skin, and anthocyanin-rich cranberries that cleanse the body and support skin elasticity. Cheers!
Makes 4-5 cups concentrate
- 2 cups fresh organic cranberries
- 2 ripe kiwi, peeled
- 2 tbsp maple syrup
- 7 drops liquid stevia
- 3 cups filtered water
- 1-inch piece fresh ginger
In a high-powered blender, combine the first 5 ingredients. Using a microplane grater, grate the ginger directly into the blender. Blend at high speed for 1 to 2 minutes to create a smooth drink concentrate. If desired (for prettier serving), strain through a fine mesh sieve, pressing the mixture with the back of a spoon to filter out any bits of seeds or skin, though this step is not necessary.
Combine concentrate with seltzer, filtered water (or even champagne!) in a ratio of 1 part concentrate to 3 parts liquid. Pour into a pretty glass or champagne flute and garnish with fresh cranberries for a party-ready holiday sip.