What do you get when you combine a roomful of fabulous women, three courses of raw, vegan beauty food and a lineup of impressive beauty food facts? A beautifying meal like no other!
I wanted to share a quick recap of the first Beauty Food Supper Club, held last week at Sun In Bloom restaurant in Brooklyn—it was a great success! This winter installment (called 'Eat. Drink. Love.') focused on aphrodisiac beauty foods for Valentine's Day.
My co-hosts Sara Jane Mercer and Rebecca Casciano and I are already planning the spring 2013 supper club gathering for this coming April. Stay tuned for details! We hope you'll join us next time.
Don't you love the romantic farmhouse table? That's fresh pomegranate, ginger and cucumber juice!
On the menu: Divine Creamy Green Radiance Soup (above) and Hearty Balancing Macro Platter (below).
The unanimous favorite: Chocolate Mayan Spiced Fudge Cake, with anti-aging cacao and cinnamon.
Our amazing sponsors!
The hosts: Rebecca Casciano, chef Aimee Follette, myself, and Sara Jane Mercer.
All photos by the lovely Melissa Murphy!