Fall Beauty Food: Broccoli + Curried Broccoli Potato Soup

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To eat or not to eat? Of all the green veggies, broccoli could be the most polarizing. While it has a quiet stable of fans, it bears more than its share of insults from crinkle-nosed detractors, who, incidentally, may not be laughing when they find out how much anti-aging power they’re missing. This fall, make room for this anti-ager on your plate— or in your soup bowl, using the recipe ahead.

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