Wakeup with the Early Fall Blues Smoothie

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Fall starts as a season of highs and lows, making us shiver and sweat, pile on scarves and shed layers, over the course of a single day. It’s a reminder that our bodies and skin are adjusting — and that our diets should too. Like spring, fall is a season ripe for supporting detox in the body. It’s a time to support skin cell repair and cell turnover, and ensure that you’re getting optimal nourishment before the winter arrives.

With these goals in mind, I created this sweet, earthy, and satisfying Early Fall Blues Smoothie— named for the deep shades of blueberries and beets inside (but also for the touch of sadness I feel as summer wanes). It’s loaded with antioxidants and a combo of protein, healthy fat, and plant fiber that will keep you full for hours. It’s also excellent for supporting skin clarity. Hope you enjoy it as a transitional beauty breakfast as fall arrives!

Early Fall Blues Smoothie

Serves 1

Ingredients:

1 beet, roasted and skin removed

¾ cup fresh or frozen blueberries

¼ avocado

1 cup filtered water

3 Tbsp raw pumpkin seeds

¾ tsp ground cinnamon

 

Directions:

Combine all ingredients in a high powered blender and blend until smooth. Top with additional cinnamon or pumpkin seeds if desired.

Images and recipe © Jolene Hart.

4 Smoothies to Boost Beauty in the Year Ahead

A sweet and gingery beet blend, a dessert-like cherry and chocolate treat for your skin, a fresh and lemony green smoothie, and a creamy, anti-inflammatory mix of turmeric and coconut milk. There's something for every taste preference in this list of 4 beautifying smoothie recipes, ideal for nourishing your skin this winter—or any season of the year. Try one, or all, this week for an Eat Pretty boost!

Check out four of my favorite beauty smoothie recipes, shared with Anthropologie.

You may also want to read my interview with Anthropologie about favorite smoothie ingredients and winter beauty foods!

Smoothie images via Anthropologie

6 Ways to Mix Up Your Greens Routine

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March might be the only time of the year when you can fill up on green foods (beer, bagels, cookies) that have absolutely nothing to do with fresh, leafy greens. This year, why not use the traditional wearing o’ the green to remind yourself to add more skin-friendly greens to your diet? During a recent interview for my new book Eat Pretty, a reporter asked me for suggestions on how to make eating greens less, well…monotonous. Crunching the same salad or sipping the same green smoothie day in and day out is a snooze for your taste buds— and it means you miss out on the broad nutritional benefits you’d get from varying your greens a little more. Here are my suggestions for spicing up your greens, this March and beyond.

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