Warm Pear Bake with Cocoa-Plum Crust

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This winter, eat more cranberries and pears! These two naturally sweet beauty foods are ideal for cool weather, as they reduce inflammation and detoxify naturally. Eat them raw, or use as little added sugar as possible when you cook with them, to preserve their benefits. 

Here's a perfect way to use them in a naturally sweet dish that you can cozy up to all winter long:

Warm Pear Bake with Cocoa-Plum Crust

This quick-to-make dessert is packed with skin benefits from fresh pear, cranberries, cinnamon, cocoa, and walnuts. Dried plums, also called prunes (which just never sounds as appealing) are packed with iron, antioxidants, and natural sweetness, and fabulous for digestion and elimination in small amounts. Enjoy this simple treat when you have a sweet craving this season.

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Makes 3 individual servings

INGREDIENTS

3 ripe pears, cored and chopped

½ cup fresh or frozen cranberries

¼ tsp ground cinnamon

unrefined salt

Heaping 1 cup raw walnut halves

12 dried plums/prunes

4 tsp cocoa powder or raw cacao powder

Equipment: 3 ramekins

DIRECTIONS:

Preheat oven to 350 F degrees. Toss pears and cranberries with ¼ tsp cinnamon and a dash of salt. Divide pear/berry mixture among three ramekins. In a food processor, combine walnuts, plums, and cocoa powder, and add in a generous sprinkling of salt. Divide and roll mixture into three even-sized balls and flatten each to create a top crust for your ramekin. Carefully (use a spatula if needed) transfer one crust to the top of each ramekin.

Bake at 350 for 30 minutes. Cool slightly and serve.


Beauty Food Focus:

Cranberries. You’ll only find these berries readily available in stores from about October through January, so don’t miss your chance to take in their powerful skin and body benefits. The skins of cranberries contain anthocyanin pigments that protect our cells and collagen. These anthocyanins also lower inflammation, reducing redness, blemishes, and slowing the wrinkling process. Other phytochemicals in cranberries increase your skin’s UV tolerance and blood flow, giving you a radiant complexion. Cranberries support healthy digestion and lymph flow, making them perfect for the cold weather months when we’re eating larger meals. Be sure you don't just eat cranberries sweetened with refined sugars; try the Warm Pear Bake for a sweet way to eat them without added sugar.

Pears. Pears are beauty foods with so much natural sweetness, making them ideal choices for desserts or sweet snacks. Their pectin fiber helps detoxify the body, as well as support good digestion and elimination—keys for radiant skin. Phytochemicals in pear skins reduce inflammation in the body, which supports a gorgeous complexion, good moods, and a healthy weight. All varieties of pears have beauty benefits, but red-skinned pears are especially high in anthocyanins that protect your skin’s natural elasticity.

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