Spiced 'Skin Glow' Smoothie

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Autumn foods like sweet potato, pumpkin, carrot, squash, and greens are packed with nutrition that just plain makes skin glow— which is a great thing because this season of detox and transition can be tough on our complexions. These autumn foods are particularly powerful sources of beta carotene that helps increase cell turnover for smoother skin, balance oil production, speed up skin cell renewal, and protect against UV damage. If you’re looking for a place to get more of this amazing beauty nutrient in your diet during the fall and winter, try this smoothie, which also balances blood sugar with that key combo of healthy fats, protein, and abundant veggies (but still tastes sweet!). This recipe can be made with roasted sweet potato, pumpkin, or winter squash— and it’s delicious in all of its forms.

Spiced ‘Skin Glow’ Smoothie

This antioxidant-packed smoothie delivers the protein and healthy fats necessary to stabilize your blood sugar in the morning, while also targeting your skin’s seasonal need for extra healing and repair with beta carotene-rich pumpkin, squash, or sweet potato.

Serves 1

INGREDIENTS

  • 1 cup unsweetened non-dairy milk (try coconut, almond or hemp)

  • 1/2 cup filtered water

  • 1/2 cup roasted pumpkin, sweet potato or winter squash puree

  • 1/2 banana

  • 1 serving plant-based protein powder (1 to 2 scoops)

  • 1/4 cup raw pecans

  • 2 tbsp chia seeds

  • 1 tsp Eat Pretty pumpkin pie spice (p.137 in Eat Pretty) - or sub cinnamon

  • 1 tsp blackstrap molasses (optional for depth of flavor) 

DIRECTIONS

Combine all ingredients in a high-powered blender and process until smooth.

Nourish & Detox: Sweet Autumn Soup

Ready for a sweet and comforting fall soup that will supercharge your skin with its beta carotene content and support natural fall cleansing to prepare your body and beauty for winter? This simple soup is the recipe for you. Kabocha squash is one of the most delicious types of squash, and it’s naturally sweet. The addition of apples to this recipe lends it even more sweetness along with detox properties, making this soup perfect to complement a savory dish. Or you can eat light and fill up on the soup by itself—if you do, try adding avocado chunks for extra healthy fats.

Sweet Autumn Soup

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Serves 4-6

INGREDIENTS

  • 1 tsp coconut oil

  • 1 shallot, minced

  • 2 organic apples, cored and chopped

  • 1 tsp fresh minced sage

  • 1 quart broth (I prefer vegetable broth in this recipe, but you can use whatever you enjoy)

  • 1 cup pure water

  • 4 cups roasted kabocha squash (about 1 medium)

  • unrefined salt

  • ground black pepper

DIRECTIONS

In a large pot or dutch oven, melt coconut oil and sauté shallot over medium heat until golden. Add apples and sage and cook until apples begin to soften. If foods starts sticking to the bottom of the pot, go ahead and pour in a little broth to loosen it. Add remaining broth and water, as well as the roasted squash, and simmer 10 minutes. Add salt and pepper to taste. Puree with an immersion blender, or in a high-powered blender in small batches.

For more beautifying recipes, see the Eat Pretty books and my recipe page.

BEAUTY FOOD FOCUS:

Kabocha Squash. Kabocha squash is a perfect beauty food for your eyes, thanks to its fabulous content of healthy vision nutrients, from vitamin A to the phytochemicals lutein and zeaxanthin. The major dose of vitamin A from this winter squash variety continues to support the skin cell renewal and growth that your skin needs this season, while balancing dry and oil spots. It’s a powerful food for radiance! You’ll also get B vitamins (key for gorgeous, strong hair) and iron in your kabocha squash. To roast, cut your squash in half, remove the seeds, and place on a rimmed baking sheet greased with coconut oil. About 40 minutes in a 400 degree oven gives you super-soft squash that you can use in smoothies, puddings, muffins, soups, or mashed as a side dish. You’ll want to eat it straight from the oven with a spoon.

Apples. The pectin found in apple flesh helps the body eliminate waste more effectively, making it a must-have food for natural detoxification and even lowered cholesterol. Apples support healthy digestion in other ways, by supporting a healthy microbiome, which is essential for clear skin, immunity, good moods, and maintaining a healthy weight. The skins of apples (try to eat them and leave them on in recipes as often as you can—and try to buy organic!) are concentrated sources of beauty nutrients, including one phytochemical that stops the formation of wrinkle-causing AGEs and another that reduces allergies.

Fall Detox with the Green Pumpkin Smoothie

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Did you know that, in addition to spring detox, your body is naturally working to detox from the inside out during the fall months? Fall is the season of letting go and releasing— especially when it comes to toxins that you don't want stored in your body all winter, the season when detox naturally slows.

While you don't necessarily need to adopt a restrictive 'detox diet' this season, it helps to support your body in its efforts with naturally detoxifying foods. One of my favorite foods to support detox in the body is chlorella, a type of blue-green algae that is incredibly nutrient dense and prized for its ability to remove heavy metals while supporting your immune system. Chlorella is packed with plant-based protein and vitamin A, as well as beauty minerals like iron and zinc.

As with all algae and seaweed products, you should take extra care to make sure that you're buying high quality foods that are not themselves contaminated with metals or toxins. Sunpotion's chlorella powder is certified organic and sourced from Taiwan. It comes packaged in a dark glass jar to preserve its nutritional value. Sunpotion generously allowed me to sample it, and I will definitely be reordering.

Here's my favorite way to eat chlorella this season— in a smoothie that is rich in healthy fats, skin-smoothing beta carotene, and a dose of green goodness that supports my fall detox. These ingredients work in tandem to prolong your summer glow, while preparing your body and beauty for the colder months ahead. I love the combination of chlorella and spirulina (another nutrient-dense algae) in this smoothie to enhance the detox effects of each individual ingredient.

The Green Pumpkin

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This silky smoothie is mildly sweet and very filling. Its natural detox benefits make it an ideal autumn smoothie staple.

INGREDIENTS

  • 3/4 cup cooked pumpkin or winter squash (butternut, acorn, kabocha, etc.)
  • 2 cups unsweetened non-dairy milk, like coconut or almond
  • 1/4 ripe avocado
  • 1 1/2 tsp chlorella powder (I like Sunpotion)
  • 1 1/2 tsp spirulina powder
  • 1 1/2 tsp ground cinnamon
  • 3 soft pitted dates

DIRECTIONS

In a high powered blender, combine all ingredients and blend until smooth. Add more liquid if needed.