6 Ways to Mix Up Your Greens Routine

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March might be the only time of the year when you can fill up on green foods (beer, bagels, cookies) that have absolutely nothing to do with fresh, leafy greens. This year, why not use the traditional wearing o’ the green to remind yourself to add more skin-friendly greens to your diet? During a recent interview for my new book Eat Pretty, a reporter asked me for suggestions on how to make eating greens less, well…monotonous. Crunching the same salad or sipping the same green smoothie day in and day out is a snooze for your taste buds— and it means you miss out on the broad nutritional benefits you’d get from varying your greens a little more. Here are my suggestions for spicing up your greens, this March and beyond.

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Boost Immunity with Spicy Chipotle Farro

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So many of us struggle with weak immune systems during the cold months of the year. We’re endlessly fighting a running nose or scratchy throat, and feeling run-down is simply the way we run our lives. But not everyone battles winter illness. There are always a few who seem to dodge every nasty bug that makes its way around the office. So what’s their secret?

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Build a Better Summertime Breakfast

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It’s a steamy summer morning and the last thing on your mind is food. You’d like to take a cool shower and sit in front of the air conditioner— but no scrambling eggs or cooking oatmeal, please. Problem is, breakfast is your chance to rev up calorie burning after a night of fasting, give you energy to get through a busy morning, and deliver a major dose of beautifying nutrients to your body. Skipping breakfast means that you’ll miss out on all that great stuff!

What will sustain your beauty and body on hot summer mornings without weighting you down—or making you break a sweat? Here's my recipe for the perfect summertime smoothie.

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Top 5 Winter Beauty Foods

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Need inspiration for tonight's meal? Include one or more of these in-season winter fruits and veggies and you'll be doing your body- and your beauty- good.

1. Citrus Fruit: Lemons, oranges, grapefruit, tangerines- you name it. Their high vitamin C levels are fantastic for collagen production and free radical defense. To borrow a little natural exfoliation (via the citric acid in the peels of these fruit), rub the white part of a fresh citrus peel on clean skin and leave on for a few minutes before rinsing. You'll be treating your skin from the outside and in!

2. Kale: Choose kale for its calcium, vitamin A, vitamin C and iron content. As a bonus, kale also contains sulforaphane, a nutrient that encourages the body to produce the powerful antioxidant glutathione (the potential of which beauty and health researchers are just beginning to tap into). Note: look for organic kale- it's one of the most pesticide-laden varieties of produce.

3. Radishes: Sulfur and silicon, beauty minerals found in high levels in radishes, combine with vitamin C to do wonders for the skin. Radishes also stimulate the liver and circulation and encourage cleansing throughout the body.

4. Pomegranates: The antioxidant levels of pomegranates beat even blueberries and cranberries- making them one very potent defense against free-radicals that lead to visible aging. Vitamins C, B and potassium round out their total-body benefits.

5. Sweet Potatoes: Just one cup packs 377% of your recommended daily intake of vitamin A, which is one of the most important antioxidant vitamins for beautiful skin!