I recently had the opportunity to celebrate Free People's new beauty + wellness lineup at a launch event in Nashville. The super cool and gorgeous (and also incredibly nice) Free People crowd came out to shop and sample and dance and drink (ingestible beauty cocktails, of course). I created a few drink recipes for the event using some of the top beauty ingestible brands to grace Free People's shelves. For the first post in this series, on The Beauty Chef, click here.
What you need to know about Moon Juice: This California-based line of dusts and other delicious edibles comes packed with ingredients you probably haven't heard of, but will want to check out if you have disposable income. Lots of the ingredients used in Moon Juice formulas are traditionally used in Chinese Medicine. Ans anecdotally, they have very powerful properties. I tried a few Moon Juice powders and was impressed to feel an immediate effect from Spirit Dust and Brain Dust.
How to consume: Moon Juice Beauty Dust is a powder, which makes it a perfect add-in to smoothies. A serving in 1 tsp in 8 oz liquid. Be sure your smoothie recipes include some kind of fat (coconut milk, almond milk, avocado, etc.) to achieve the best texture with the powder mixed in. Since there's a bit of stevia added to this powder, you'll want to be careful not to have too many other sweet ingredients in your drink, or it will quickly become overly sweet.
Love it for: Exotic beauty powerhouses like pearl and schisandra that are known to nourish the skin and provide potent anti-aging benefits.
Cost: $65 USD for 8oz (about a month's worth of servings)
Peachy Complexion Tonic
This sweet, creamy tonic combines the skin-nourishing fats from coconut and the collagen-building vitamin C in peaches with a slew of exotic skin superfoods like schisandra, pearl, and goji, found in Beauty Dust by Moon Juice.
- 2 cups chilled unsweetened coconut milk
- 1 ripe organic peach
- 2 tsp Moon Juice Beauty Dust
- scant 1 tsp ground ginger
Blend all ingredients in a high powered blender or food processor. Serve immediately or store in the refrigerator until serving.