Wakeup with the Early Fall Blues Smoothie

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Fall starts as a season of highs and lows, making us shiver and sweat, pile on scarves and shed layers, over the course of a single day. It’s a reminder that our bodies and skin are adjusting — and that our diets should too. Like spring, fall is a season ripe for supporting detox in the body. It’s a time to support skin cell repair and cell turnover, and ensure that you’re getting optimal nourishment before the winter arrives.

With these goals in mind, I created this sweet, earthy, and satisfying Early Fall Blues Smoothie— named for the deep shades of blueberries and beets inside (but also for the touch of sadness I feel as summer wanes). It’s loaded with antioxidants and a combo of protein, healthy fat, and plant fiber that will keep you full for hours. It’s also excellent for supporting skin clarity. Hope you enjoy it as a transitional beauty breakfast as fall arrives!

Early Fall Blues Smoothie

Serves 1

Ingredients:

1 beet, roasted and skin removed

¾ cup fresh or frozen blueberries

¼ avocado

1 cup filtered water

3 Tbsp raw pumpkin seeds

¾ tsp ground cinnamon

 

Directions:

Combine all ingredients in a high powered blender and blend until smooth. Top with additional cinnamon or pumpkin seeds if desired.

Images and recipe © Jolene Hart.

How Snacking Helps Your Beauty— plus a Simple Office Snack!

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Did you know that snacking can actually help you reach your beauty and weight loss goals? It's true; snacking often gets a bad rap, but it can be a delicious route to your best skin and your healthiest weight. The trick is to know how to snack well, to be well-versed in what to eat, and to plan ahead. The type of snacking that's best to avoid is the graze-all-day, munch-whenever-you-feel-like-it approach. It's quite taxing on your body to be digesting all day long, you miss out on the natural cleansing of your digestive tract that happens between meals, and you don't ever get to truly feel satiated (or actually hungry?) when you snack too often.

Snacking becomes a beauty essential when you have a long stretch between meals, and when you're training your body to maintain steady blood sugar for longer and longer periods of time. A snack at 4:30PM, when you've had lunch at noon and are waiting on a 7PM dinner reservation, can prevent a blood sugar crash, support healthy metabolism, and keep you from ravenously overeating late at night. I think far too many women still equate weight loss, or maintaining their ideal weight, with long periods of fasting. Can fasting help you lose weight? 100% if done in balance with good nutrition and steady blood sugar. See the current intermittent fasting trend. But quite often fasting is not sustainable, nor does it correct existing issues with blood sugar balance and cravings.

Many (most?) of the clients who come to me with weight loss goals end up eating more food during our time together. They also lose weight in the process. We work on blood sugar stability, and eating complete meals that help your body feel satisfied and free of cravings. I recommend snacks when you're going a long stretch without food; better to have a beauty-friendly snack than to end up hangry or scarfing a candy bar. Also better not to feel restricted, which amps up your cravings!

Ideally, you'll reach for snacks that include a source of protein and/or healthy fat to fuel steady blood sugar. A raw trail mix, hard boiled pastured egg, apple and almond butter, wedge of avocado topped with sea salt and seeds, or a low-fruit protein smoothie are all classic choices. But I know you're always looking for new ideas. Below is a simple snack recipe that is packed with skin-healing, hormone balancing zinc from sesame seeds, plus chia for fullness and great digestion, tons of healthy fats and just enough sweetness to satisfy a craving. Shake it up in the morning and take it to the office to avoid the vending machine!

Sesame-Date Pudding

Shake up this pudding in the morning and store it so that you'll have a snack to tide you over on long afternoons or late nights at the office. Top it with a generous drizzle of tahini, a sprinkle of sesame seeds, or a chopped date or two for extra energy.

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INGREDIENTS

  • 2 Tbsp tahini paste, plus more for topping
  • 3-4 pitted dates (depending on size and your desired sweetness), plus more for topping
  • 1 cup filtered water
  • 2 Tbsp chia seeds

DIRECTIONS

In a high powered blender, combine tahini, dates and water until fully blended. Transfer liquid to a jar and add chia seeds. Close jar and shake to combine. Pack in your bag and store in your office refrigerator until you're ready for an afternoon snack (will take about 30 mins from the time you shake it up to fully thicken— in case you plan to eat it right away)! Shake or stir once more before serving.

Celebrate Spring Beauty with a Strawberry Shortcake Smoothie

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Meet my sweet snack of the moment: the Strawberry Shortcake Smoothie! The delicate flavors of strawberry and fresh turmeric root (which, surprisingly, has beautiful floral notes) pair so well together, making this a spring treat that's fabulous for your skin and energy.

Strawberry Shortcake Smoothie

This sweet smoothie satisfies a sweet craving with anti-inflammatory superfoods, healthy fats, and protein.

Serves 1 to 2

Ingredients:

  • 2 cups unsweetened non-dairy milk
  • 1 cup fresh or frozen organic strawberries
  • 1-inch chunk fresh turmeric root
  • ¼ cup shelled hemp seeds

Directions:

Combine all ingredients in a high powered blender and process until smooth. Serve immediately.

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