Detox Smoothie: The Springtime Pear

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If you've ever felt that you just didn't have time or interest in following a detox plan or a mapped-out cleanse, I hear you. While some detox programs do have excellent benefits, it takes time and effort to seek out a good one, stock up on the ingredients or supplements needed, and to follow its guidelines carefully. So most of the time, you forget the idea altogether. But detox doesn't have to be all or nothing!

This season, commit to one easy nature-approved detox strategy: incorporate more naturally-detoxifying spring foods in your regular diet. The Spring Beauty Renewal chapter of Eat Pretty outlines the full list, including artichokes, asparagus, and a green favorite that I use in the below recipe— dandelion greens.

The benefits of supporting your body's detoxification include glowier skin, increased energy, shedding unwanted pounds, and an immune boost that will aid you in staying well even after spring has passed. This is the season to focus on detox, to keep your beauty and body in balance. But I promise, it's okay to take a simplified route.

To get you going, here's an easy detox recipe that works as a light, blood sugar stabilizing breakfast (it has the key combo of healthy fats + clean proteins + fresh veggies/fruits). Feel free to add your favorite superfoods to suit your unique beauty needs in any season.

The Springtime Pear

This light yet filling and nutritionally balanced smoothie offers a trio of detox superstars— fresh dandelion greens, pectin-rich pear that cleanses internally, and chlorella— that support beauty and health in the spring season and beyond.

Serves 1-2

INGREDIENTS

  • 1 ripe organic pear, cored

  • 1 medium handful organic dandelion greens

  • 1/4 ripe avocado

  • 1 cup coconut water

  • 1/2 cup filtered water

  • 1 serving collagen powder (I like Vital Proteins marine collagen) or your favorite plant-based protein powder

  • 1/4 tsp ground cinnamon

  • 1/8 tsp chlorella powder (I like Sunpotion)

DIRECTIONS

Combine all ingredients in a high-powered blender and process until smooth. If needed, add more water to thin to your desired consistency. Serve immediately.

 

Nourish & Detox: Sweet Autumn Soup

Ready for a sweet and comforting fall soup that will supercharge your skin with its beta carotene content and support natural fall cleansing to prepare your body and beauty for winter? This simple soup is the recipe for you. Kabocha squash is one of the most delicious types of squash, and it’s naturally sweet. The addition of apples to this recipe lends it even more sweetness along with detox properties, making this soup perfect to complement a savory dish. Or you can eat light and fill up on the soup by itself—if you do, try adding avocado chunks for extra healthy fats.

Sweet Autumn Soup

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Serves 4-6

INGREDIENTS

  • 1 tsp coconut oil

  • 1 shallot, minced

  • 2 organic apples, cored and chopped

  • 1 tsp fresh minced sage

  • 1 quart broth (I prefer vegetable broth in this recipe, but you can use whatever you enjoy)

  • 1 cup pure water

  • 4 cups roasted kabocha squash (about 1 medium)

  • unrefined salt

  • ground black pepper

DIRECTIONS

In a large pot or dutch oven, melt coconut oil and sauté shallot over medium heat until golden. Add apples and sage and cook until apples begin to soften. If foods starts sticking to the bottom of the pot, go ahead and pour in a little broth to loosen it. Add remaining broth and water, as well as the roasted squash, and simmer 10 minutes. Add salt and pepper to taste. Puree with an immersion blender, or in a high-powered blender in small batches.

For more beautifying recipes, see the Eat Pretty books and my recipe page.

BEAUTY FOOD FOCUS:

Kabocha Squash. Kabocha squash is a perfect beauty food for your eyes, thanks to its fabulous content of healthy vision nutrients, from vitamin A to the phytochemicals lutein and zeaxanthin. The major dose of vitamin A from this winter squash variety continues to support the skin cell renewal and growth that your skin needs this season, while balancing dry and oil spots. It’s a powerful food for radiance! You’ll also get B vitamins (key for gorgeous, strong hair) and iron in your kabocha squash. To roast, cut your squash in half, remove the seeds, and place on a rimmed baking sheet greased with coconut oil. About 40 minutes in a 400 degree oven gives you super-soft squash that you can use in smoothies, puddings, muffins, soups, or mashed as a side dish. You’ll want to eat it straight from the oven with a spoon.

Apples. The pectin found in apple flesh helps the body eliminate waste more effectively, making it a must-have food for natural detoxification and even lowered cholesterol. Apples support healthy digestion in other ways, by supporting a healthy microbiome, which is essential for clear skin, immunity, good moods, and maintaining a healthy weight. The skins of apples (try to eat them and leave them on in recipes as often as you can—and try to buy organic!) are concentrated sources of beauty nutrients, including one phytochemical that stops the formation of wrinkle-causing AGEs and another that reduces allergies.

Beauty Ingestible Road Test: Anima Mundi

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In my experience, the foods we eat are unequivocally our greatest tools to shape our beauty and health. Which is why I think that the growing market of ingestible beauty products (basically edibles with beauty benefits) has the power to transform our beauty routines.

In the past, I've road tested beauty ingestibles from Moon Juice, The Beauty Chef, Fountain, and Sunpotion, and shared recipes that I created to use each of these lines. Take a look at those past posts for more recipe ideas. This time, I'm sharing a brand that arrived on my doorstep in my January Beauty Heroes WELLNESS Discovery Box— a BRAND NEW OFFERING from Beauty Heroes, which includes four incredible full size products from Anima Mundi Herbals.

Take a look, and dont miss the warming Cherries & Cream Skin Tonic recipe below!

What you need to know about Anima Mundi Herbals: This brand specializes in herbal ingredients (many of them heirloom) from Central and South America, as founder and herbalist Adriana Ayales is Costa Rican. Before founding Anima Mundi (the beautiful name refers to the 'shared soul' of the world), she practiced herbalism in New York City and Berkeley. Beauty Heroes founder Jeannie Jarnot describes her first experience drinking Anima Mundi products (the same ones offered in this box), "an out-of-body experience." I've newly received my Anima Mundi products, but am loving the experience of using them so far, especially sipped in the tonic recipe ahead, and by adding the turmeric-rich Curam Elixir to my morning lemon water.

How to consume: Coconut Cream Powder is incredibly versatile. You can add a tablespoon or two to smoothies, hot drinks, and just about any recipe for extra good fats— especially lauric acid for gut, brain, and skin health, as well as metabolism. Mangosteen Hibiscus Superfood Powder can also be added (1 teaspoon is a standard serving) to drinks like juices, smoothies, and teas. I could also see getting creative and adding it to dressings and sauces or sprinkling it over a decadent bowl of fruit.

Here's what I made with my Coconut Cream Powder and Mangosteen Hibiscus Superfood Powder as soon as I opened my box:

Cherries & Cream Skin Tonic

Serves 1

INGREDIENTS

DIRECTIONS

Add cherries, both powders, and raw honey to a high powered blender. Pour boiled water over ingredients and blend until smooth. Top with additional hot water if needed to warm the tonic.

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Love it for: You will want to eat the Coconut Cream Powder by the spoonful. It's sweet, creamy, melts right into your mouth or into whatever you're making, and will be your new favorite beauty food item. The Mangosteen Hibiscus Superfood Powder has a mildly bitter taste, but it's packed with vitamin C, phytochemicals, and beauty minerals that truly nourish healthy, balanced skin from within. And love that these ingredients are incredibly high-quality and carefully sourced! They're also priced very well to include in your everyday beauty pantry.

Cost: Until it sells out, you can buy the January 2018 Beauty Heroes Wellness Discovery (4 products) here, for $49. And you can find individual Anima Mundi products in the Beauty Heroes store, as well as at animamundiherbals.com. Coconut Cream Powder retails for $20, and Mangosteen Hibiscus Superfood Powder retails for $24.


NOTE: If you purchase a Beauty Heroes subscription, or a product from the Beauty Heroes store, I will receive a small commission on behalf of Beauty Heroes. My honest review and experience with Beauty Heroes and these Anima Mundi products was in no way influenced by my affiliate status.

Make this 5-Minute Energizing Lunch for Gorgeous Skin

Lunch is the time of day when your body is primed and ready to digest a really nutrient-dense meal. You can make this your biggest meal of the day, packed with skin nutrition! Only, lunch also seems to be the time when we reach for packaged, processed, fast food options, in the name of convenience. To help break that trend, this recipe was also created in the name of convenience— and energy, and glowing skin. If you have 5 minutes and 4 ingredients (plus your leafy green of choice, which you ALWAYS have around, right??), you have this protein-packed beauty lunch that also adds a probiotic boost. Feel free to add more veggies to this salad, as your tastes desire and your refrigerators allow.

Chopped Chickpea-Kraut Salad

Here's a super-quick lunch I love to make when I have an empty fridge or a lack of leftovers. I always have a can of chickpeas on hand, as well as some sauerkraut (I used the Gingered Purple Kraut from Eat Pretty Every Day for this recipe— it adds the perfect flavor and color!), which is more than half the recipe. It checks off your protein, healthy fats, and your probiotic foods, and if you add greens you have an even more beautifying masterpiece that takes—seriously—5 minutes to assemble. This serves 2, or just me if I'm extra-hungry. Enjoy!

Serves 2

INGREDIENTS

  • 1 15-oz BPA-free can chickpeas, drained and rinsed
  • 1/3 cup finely chopped raw sauerkraut 
  • 1 heaping tbsp vegan mayo (you can sub ripe avocado here too)
  • 2 tbsp chopped fresh parsley
  • sprinkle of shelled hemp seeds (optional)
  • freshly ground black pepper

DIRECTIONS

Add chickpeas to a bowl and mash, using the back of a fork. Stir in remaining ingredients. Serve wrapped in, or over a bed of, your favorite leafy greens!

Skin-Nourishing Supper: Amaranth Polenta with Mushrooms, Basil & Greens

It's time to upgrade your complex carbs with a beauty nutrition-packed pantry staple: amaranth. Amaranth is a must-have in your repertoire, especially if you're vegan or vegetarian, as it's a great source of protein (8g in a serving) and beauty minerals including calcium, magnesium, zinc, and iron. The sticky, porridge-like texture of amaranth makes it a great breakfast grain (try the recipe for Coconut-Date Amaranth on p. 322 of Eat Pretty Every Day) or polenta base (as I've used it in this recipe), and also makes it excellent for your digestion. Even though we think of it as a gluten-free grain, it's technically a seed, one whose texture is really going to add something new to your usual meals— wait until you try it! 

Every single ingredient in this easy dish is loaded with skin benefits, and you can sub in new varieties of greens as they come into season and mushrooms as they become available. Enjoy!

Amaranth Polenta with Mushrooms, Basil & Greens

NOTE: If you prefer to serve a firmer square of polenta under your veggies (as opposed to a soft, porridge-y version), it's best to make the amaranth well ahead of time and let it chill completely. Try making it the night before serving, or the morning-of, so it has plenty of time to cool and solidify, and all you have to do is cook up the veggies to go on top. 

This veggie-packed meal is brimming with protein, one of the essential building blocks for your skin, hair, and nails that also helps keep your blood sugar stable (further supporting gorgeous skin!). It's also a great source of key beauty minerals like iron and calcium, and lots of antioxidants from basil and greens. Try subbing in whatever greens or veggies you have on hand.

Serves 4

INGREDIENTS

3 cups broth or water (if using water, be sure to salt it, or add 2 tbsp liquid/coconut aminos for flavor)

1 cup dry amaranth

2 tsp coconut oil, organic butter, or ghee

1 onion, chopped

4 cloves of garlic, minced

6 cups chopped assorted mushrooms (I recommend including some shiitakes for flavor)

1 pint (about 2 cups) organic grape or cherry tomatoes, halved 

4 tsp chopped basil, plus more for garnish

3 large handfuls of roughly chopped organic greens (I used baby kale)

DIRECTIONS

Bring broth/water to a boil in a large saucepan, and add amaranth. Cover, lower heat, and simmer about 25 minutes, until water has absorbed and amaranth is sticky, stirring occasionally. Set aside to cool.

Meanwhile, melt oil/butter/ghee in a sauté pan. Add onions and cook until they begin to soften. Add mushrooms, garlic, and a pinch of unrefined salt, and cook until mushrooms soften and release their water. (Depending on the variety of mushrooms that you use, you can pour off some of the water if it begins to collect). Add tomatoes, basil, and season with salt and pepper to taste. When tomatoes have softened, add chopped greens and cook until just wilted.

Fill each plate with a serving of polenta, and top with the veggie sauté and additional fresh basil.

 

Summer-Ready, from the Inside Out

Got summer on your mind? I certainly did when I shared some of my favorite beauty nutrition-focused summer beauty prep tips with Anthropologie. Check out my summer-ready tips for inspiration, and don't miss the accompanying lineup of beautifying recipes (including a peek at a favorite recipe from Eat Pretty Every Day) to get your beautiful self ready for the season ahead. 

Here's what you'll find:

Eat Pretty: A Summer Detox Guide

Spring Detox Recipes

Many thanks to the incomparable Anthropologie for sharing my pre-summer inspiration, and letting me play dress up at their offices! Here's an outtake from our shoot:

PS THIS is the lovely jumpsuit I got to wear from the Anthro collection.

Images courtesy Anthropologie.

Chia Seeds Inside + Out

I've been buzzing about the beauty benefits of chia seeds for a few years now (you can check out the Pantry chapter of Eat Pretty for an in-depth overview of this beauty food), since they support healthy digestion and elimination, help with fullness and satiation, and encourage regular detoxification (all radiant skin essentials!). Chia seeds are great sources of anti-inflammatory omega-3 fatty acids for healthy skin, as well as skin-clearing, immune-supporting zinc. But this is the first time I'm experimenting with the topical benefits of their oil!

My January 2017 Beauty Heroes Discovery Box just arrived, and inside is the beloved Maya Chia The Super Couple face oil serum, as well as a special edition Supercritical Chia Waterless Wonder Balm with a fresh-smelling lavender, vetiver, and cardamom scent created just for Beauty Heroes. Opening this monthly box, and using the carefully-crafted natural and organic products inside, continues to be one of my very favorite self-care moments each month. I've been introduced to more beautiful products than I can count through my monthly Beauty Heroes box. 

But back to this month—when I saw these two Maya Chia products, I wondered first about the term 'supercritical' and the chia oil extraction process it references. How does it differ from, say, the cold pressing process? It turns out, a lot. First of all, the 'supercritical' extraction process is licensed only to Maya Chia in the US. It's a super-gentle, oxygen- and solvent-free extraction process that, "unlike cold pressing, where valuable antioxidants, omegas and sterols can be lost during the cold pressing process – the supercritical extraction method yields all of the biologically ‘active’ components (all the good stuff for your skin) of the amazing chia seed," according to Maya Chia.

The rest of the ingredients in these formulas continue the trend of being super high quality—they're are either certified organic, organic, or wildcrafted, (with the exception of myrrh). You might be surprised that the facial oil serum has a bright orange color- a product of the high levels of the antioxidant astaxanthin that it contains. Astaxanthin is quite a powerful ingredient for fighting free radical damage and slowing the aging process. So far these formulas feel amazing—I layer them at night—on my wintertime skin.

Remember: always apply your facial oil serums over skin that you've misted with a toner or hydrosol—that moisture layer helps the serum to properly hydrate your skin at the topical level. And for moisture and chia seed nourishment from the inside out, try my Ginger Grapefruit Chia Seed Pudding!

NOTE: If you purchase a Beauty Heroes subscription, or one of the aforementioned products, I will receive a small commission on behalf of Beauty Heroes. My honest review and experience with Beauty Heroes and these products was in no way influenced by my affiliate status.

4 Smoothies to Boost Beauty in the Year Ahead

A sweet and gingery beet blend, a dessert-like cherry and chocolate treat for your skin, a fresh and lemony green smoothie, and a creamy, anti-inflammatory mix of turmeric and coconut milk. There's something for every taste preference in this list of 4 beautifying smoothie recipes, ideal for nourishing your skin this winter—or any season of the year. Try one, or all, this week for an Eat Pretty boost!

Check out four of my favorite beauty smoothie recipes, shared with Anthropologie.

You may also want to read my interview with Anthropologie about favorite smoothie ingredients and winter beauty foods!

Smoothie images via Anthropologie

Sweet Holiday Beauty Snack: Raw Gingerbread Bites

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It's the holiday countdown. You're wrapping presents, baking sweets and cooking course after course of your seasonal feast. Where do you get your energy while you work? If you're anything I was, you're thinking about dipping your spoon in to the cookie batter, or grabbing handfuls of chocolate chips straight out of the bag. Maybe you'll also devour a candy cane or two.

But I've got something WAY better for you this year. Take a few quick minutes to make these Raw Gingerbread Bites and keep them close at hand as you cook, clean and create your perfect holiday.

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Spring Collagen-Booster: Strawberries

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You've been eating loads of spring greens lately, right? Good for you—and your skin! But sometimes even greens need to be set aside for sweeter bites, and strawberry season is our moment. This week I'm cooking with a juicy spring fruit that’s packed with benefits for your skin, eyes, teeth and body: the strawberry.

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